- Grab 'n' Go Served from 10:00 am - 5:00 pm
- Grab 'n' Go Mon-Fri, 10:00 am - 5:00 pm
A perfect spot to grab what you need, when you need it. Featuring everything you need to stock your in-room refrigerator, snacks for your study group or weekend gatherings, The Maker's Market, located in the Klages Center, is a retail location offering abundant local produce, organic groceries, locally sourced snacks, health bars, and a wide variety of bottled beverages. Take a study break and enjoy house made sandwiches and salads, made-from-scratch soups and gourmet made to order entrées and side dishes for students on the go.
SLOW DOWN AND SAVOR: EATING MINDFULLY TO NOURISH YOUR BODY AND MIND
Tuning into your sense while eating is one way to be a more intuitive eater. Learn the simple technique of mindful eating and the impact it can have on creating a healthy relationship with food.
Warm Cinnamon Apples with Toasted Walnuts and Maple Greek Yogurt
Like a warm apple crisp, but it takes only five minutes to prepare, making this recipe an easy pre-bed treat.
Tossing and Turning? These 7 Eating Tips Help Support Healthy Sleep
Diet quality affects sleep quality — and in turn your health. If you’re struggling to get adequate sleep, try these eating tips.
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at georgefox.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Major 8 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Good nutrition is more than just the numbers.
Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.
Download PDF: Knowing the Numbers