Meet the Team

Growing up in the Seattle area, I always knew I was destined to work for Bon Appétit and their commitment to supporting sustainable and farm fresh ingredients. My first job... Read More

Since I was young, I’ve dreamed of being a chef “when I grow up”. At an early age, I really loved cooking, and would cook for fun at home with... Read More

I grew up spending summer days working on my grandparent’s farm and taking the fresh produce to the Saturday market. The hard work wasn’t always fun, but I can look... Read More

After raising three boys and deciding to re-enter the work force, I realized that with my passion for food, finding a job in food service would be a perfect fit.... Read More

Need help with a sustainability related initiative or want to know more about Bon Appétit’s national commitments to sourcing and operating as sustainably as possible? Contact Shannon, your regional Fellow.... Read More

Growing up spending hours in the kitchen with a mother who loved to cook and entertain, becoming a catering director for Bon Appétit was a dream job. 17 years ago... Read More