Meet the Team

Jason Rosvall
I grew up in Salt Lake City Utah and lived there until I was 26. From there, work moved me out to Northern Nevada where I met my wife Karen....
Brian Radford
Since I was young, I’ve dreamed of being a chef “when I grow up”. At an early age, I really loved cooking, and would cook for fun at home with...
Brett Harvey
I grew up spending summer days working on my grandparent’s farm and taking the fresh produce to the Saturday market. The hard work wasn’t always fun, but I can look...
Lisa Miles
After raising three boys and deciding to re-enter the work force, I realized that with my passion for food, finding a job in food service would be a perfect fit....
Wendy Meinhardt
Growing up spending hours in the kitchen with a mother who loved to cook and entertain, becoming a catering director for Bon Appétit was a dream job. 17 years ago...
Shannon Tivona
Need help with a sustainability related initiative or want to know more about Bon Appétit’s national commitments to sourcing and operating as sustainably as possible? Contact Shannon, your regional Fellow....
Pagination