At a young age, Ken moved from California to the Northeast end of Portland, which was mostly farmland at the time. As a young boy, Ken’s family would shop at...
After raising three boys and deciding to re-enter the work force, I realized that with my passion for food, finding a job in food service would be a perfect fit....
With over 15 years of cooking in educational food service and a drive to give our guests a great experience, I take pride in helping fuel the future leaders of...