Meet the Team

At a young age, Ken moved from California to the Northeast end of Portland, which was mostly farmland at the time. As a young boy, Ken’s family would shop at... Read More

Ryan was born and raised in the Philippines and moved with his family to Portland in 2018. Ryan began his culinary journey as a line cook at a nursing home... Read More

Katie has been with Bon Appétit since 2006. During her tenure she has embraced a multitude of roles, including catering manager, before accepting her newest position as assistant general manager... Read More

With over 15 years of cooking in educational food service and a drive to give our guests a great experience, I take pride in helping fuel the future leaders of... Read More

Jami joined Bon Appétit in 2022 with a twenty-year tenure in the hospitality industry. In previous roles, she enjoyed working with Bon Appétit chefs as part of the ProStart curriculum... Read More