Team Members – George Fox University

Ryan was born and raised in the Philippines and moved with his family to Portland in 2018. Ryan began his culinary journey as a line cook at a nursing home...

At a young age, Ken moved from California to the Northeast end of Portland, which was mostly farmland at the time. As a young boy, Ken’s family would shop at...

Katie has been with Bon Appétit since 2006. During her tenure she has embraced a multitude of roles, including catering manager, before accepting her newest position as assistant general manager...

With over 15 years of cooking in educational food service and a drive to give our guests a great experience, I take pride in helping fuel the future leaders of...

Stephanie’s food and beverage journey began at The Cosmopolitan of Las Vegas at the age of 22. She managed the daily performance and organization of multiple onsite outlets and ensured...