Meet the Team

At a young age, Ken moved from California to the Northeast end of Portland, which was mostly farmland at the time. As a young boy, Ken’s family would shop at... Read More

Katie has been with Bon Appétit since 2006. During her tenure she has embraced a multitude of roles, including catering manager, before accepting her newest position as assistant general manager... Read More

With over 15 years of cooking in educational food service and a drive to give our guests a great experience, I take pride in helping fuel the future leaders of... Read More

Jami joined Bon Appétit in 2022 with a twenty-year tenure in the hospitality industry. In previous roles, she enjoyed working with Bon Appétit chefs as part of the ProStart curriculum... Read More