Meet the Team

Denny Lawrence
Growing up in the Seattle area, I always knew I was destined to work for Bon Appétit and their commitment to supporting sustainable and farm fresh ingredients. My first job...
Brian Radford
Since I was young, I’ve dreamed of being a chef “when I grow up”. At an early age, I really loved cooking, and would cook for fun at home with...
Brett Harvey
I grew up spending summer days working on my grandparent’s farm and taking the fresh produce to the Saturday market. The hard work wasn’t always fun, but I can look...
Lisa Miles
After raising three boys and deciding to re-enter the work force, I realized that with my passion for food, finding a job in food service would be a perfect fit....
Shannon Tivona
Need help with a sustainability related initiative or want to know more about Bon Appétit’s national commitments to sourcing and operating as sustainably as possible? Contact Shannon, your regional Fellow....
Wendy Meinhardt
Growing up spending hours in the kitchen with a mother who loved to cook and entertain, becoming a catering director for Bon Appétit was a dream job. 17 years ago...
Pagination