We are pleased to offer our catering services to you at George Fox University, Inc. Our catering menu offers many different choices from continental breakfast to salads; sandwiches to hot lunch buffets. We will also customize menus for any of your special functions.
We are very excited to be here to serve you! We welcome your questions or comments. Please feel free to contact Wendy Meinhardt, Catering Manager at firstname.lastname@example.org
View our catering photos
Choices that Taste and Feel Good
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
The Farm to Fork Experience
Impress your guests with the best local food this area has to offer. We strive to purchase at least 20% of our ingredients from small owner-operated farms and ranches within 150 miles of our kitchen. When you choose Bon Appétit for your event, you not only support farmers and producers in your local community, you give your guests a fresh taste of what makes this area so special.