Canyon Commons
Meal Cards
Bon Appétit offers several options for on campus dining available to students NOT on meal plans, commuters, staff and faculty. All available for purchase in the food service office, located in Canyon Commons.
ON-CAMPUS DINING for Students, Faculty & Staff
- Declining balance plan – bring your George Fox ID card in to the office along with cash, check or debit/credit card and we can load money directly on your ID card. We’ll add an additional 10% credit if you add $50 or more! This can be used in the main dining room, Bruin Den, Bruin Bites or Bridge café.
- Commuter VIP – our newest offering geared toward commuter students, for $80 you can purchase a punch card good for 12 meals (breakfast, lunch or dinner) in the Canyon Commons dining room.
- Lunch club card – available to staff and faculty, this pre-paid punch card is good for 15 lunches in the Canyon Commons dining room and a terrific bargain at $70
Lunch Club
Valid during lunch in the Canyon Commons. Available for purchase in the food service office located in Canyon Commons.
PURCHASE 15 MEALS FOR $70!
TIME IS EVERYTHING. If you work on campus, taking time for lunch during a busy work day is a valuable commodity. Eating on campus saves you time and gives you an opportunity to maximize your lunch break.
IT’S SOCIAL. A lunch enjoyed in the Commons give you the opportunity to socialize with both co-workers and students and enjoy a sense of community.
SUSTAINABLE. SERIOUSLY. Bon Appétit has had industry-leading commitments to environmentally and socially responsible sourcing. By eating on campus you know your food has been sourced with care.
Stay Fresh
Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge!
The Buzz: Vegetable Butchery
From beet “brats” to smoked carrot “lox,” vegetable butchery puts a new twist on plant-based entrées. Learn how this approach to cooking vegetables invites new stars to the center of your plate.
Recipe: Smoky Roasted Eggplant Garlic Dip
Hummus lovers, raise your hands! We’ve got a new dip for you. Roasted eggplant and garlic come together to create a smoky, savory dip that will have you craving more.
The Buzz: Nootropics
Nootropics are the latest in pills, powders, and potions claiming to increase mental focus. Learn what they are and what they can/can’t do.
Recipe: Power Wrap with Sesame-Ginger Dressing
Ditch the tortilla — you can use chard, kale, or mustard greens in this power-wrap recipe.
The Buzz: “Free from X” Health Claims
Many new food products claim to be free from sugar, gluten, dairy, and more. But does that mean they’re healthy?
Recipe: Grilled Stone Fruit, Arugula, and Olive Salad
Stone fruit season is upon us! Use apricots, peaches, or nectarines in this summery grilled stone fruit salad recipe.
The Buzz: Multivitamins — Friend or Foe?
Multivitamins often claim to be a ticket to better health. But could they be a waste of money?
Recipe: Fig and Watercress Salad
In hot weather, a fresh salad can really hit the spot — like this seasonal fig and watercress salad!
The Buzz: Red Meat vs. White Meat
A recent study found that eating “white meat” has the same effect on cholesterol as red meat. But what does the science say?
Recipe: Blueberry-Mint Smoothie
Smoothies pair perfectly with summertime. This recipe pairs blueberries with fresh mint, making it a great breakfast or snack to help cool you off.
The Buzz: Oat Milk
Move over almond milk, there’s a new nondairy option in the spotlight. Our dietitians take a look at the latest craze: oat milk.
Recipe: Tahini, Apricot, and Sea Salt Energy Bites
Can’t decide between sweet or salty? These homemade energy bites satisfy both cravings and travel well so bring them on your next trip or outing.
The Buzz: Natural Sugars
Are natural sweeteners such as honey, maple syrup, and agave any better for you than table sugar? Our dietitians clear up the confusion.
Recipe: Grilled Apricots with Greek Yogurt and Berry Mash
Grilling fruit brings out their natural sweetness and intensifies flavor. Try grilled apricots with Greek yogurt and berry mash for a healthy and satisfying dessert.
Canyon Commons
- Breakfast Served from 7:00 am - 10:00 am
- Lunch 11:00 am - 2:00 pm
- Dinner 4:30 pm - 7:30 pm
Weekly Schedule
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Breakfast Sat-Sun, 8:00 am - 10:30 am
- Brunch Sat-Sun, 10:30 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Sun, 4:30 pm - 7:30 pm
The centerpiece of George Fox University dining, Canyon Commons is designed to showcase the beautiful forest setting along Hess Creek while serving a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. From traditional comfort meals of oven roasted turkey & mashed potatoes to imaginative and nutritious Asian stirfry and vegetarian entrees, we'll capture your taste appeal. You'll find Italian specialties, bold South of the Border flavors and authentic ethnic favorites along with our vibrant fresh salad bar with scratch-made dressings and bountiful local produce.
Our staff is passionate about food and serving our guests in our community. We make our community a priority through partnering with our students on specialty evenings, creating menus based on student input every week, connecting with our local artisans, ranchers and farmers to bring seasonal ingredients to our café. We do this in a socially responsible manner for the betterment of our students and our community.
Breakfast
Comfort
Kettles
Lunch
Grill
Comfort
Global
Hearth
Kettles
Salad
Dinner
Comfort
Global
Hearth
Kettles
Salad
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Food Recovery Verified
Bon Appétit at George Fox University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Bruin Community Pantry at George Fox.
Upcoming Events
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Nutrition
Good nutrition is more than just the numbers.
Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.
Download PDF: Knowing the Numbers
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?