For this year’s Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

The number of people with food allergies and intolerances is on the rise and most of us know someone who’s affected. Take a moment to learn how you can support their safety.

No baking required, enjoy this cookie dough straight from the mixing bowl.

Brush up on the basics of how to store and reheat foods safely. 

In a world where we’re constantly on the go, sitting at the table for a meal with family or friends might feel like a bit of a luxury but taking a break and eating with others offers many benefits.

Please a crowd any hour of the day with these non-traditional ‘charcuterie’ board ideas.

Don’t let burnout keep you from a home-cooked meal. Here are tips to cure even the worst cases of cooking burnout.

Are you experiencing a curve in your (life’s) road? Instead of letting change derail you, put these simple strategies in place to set yourself up for success.

Crispy on the outside, nutrient packed on the inside. These crispy flaxseed crackers are the perfect snack when you need a little crunch!

What is self care, actually? It can be different for everyone, but at its core self care is about making your health a priority.

Can we eat away our problems? Bringing awareness to the issue of invasive species.

This citrus marinade for lionfish ceviche balances the butteriness of lionfish for a melt-in-your-mouth meal.

The foods we eat affect our carbon footprint. Learn what you can do to curb your impact.

Chickpeas are nutritional powerhouses that can be used in many options beyond hummus. They’re finally getting their time to shine.

Muffins can be a quick to-go snack and the whole wheat flour, nuts, seeds, and carrots in this trail mix-esque muffin will keep you satisfied when on the run.