Café
Meal Cards
Bon Appétit offers several options for on campus dining available to students NOT on meal plans, commuters, staff and faculty. All available for purchase in the food service office, located in Canyon Commons.
ON-CAMPUS DINING for Students, Faculty & Staff
- Declining balance plan – bring your George Fox ID card in to the office along with cash, check or debit/credit card and we can load money directly on your ID card. We’ll add an additional 10% credit if you add $50 or more! This can be used in the main dining room, Bruin Den, Bruin Bites or Bridge café.
- Commuter VIP – our newest offering geared toward commuter students, for $75 you can purchase a punch card good for 12 meals (breakfast, lunch or dinner) in the Canyon Commons dining room.
- Lunch club card – available to staff and faculty, this pre-paid punch card is good for 15 lunches in the Canyon Commons dining room and a terrific bargain at $70
Lunch Club
Valid during lunch in the Canyon Commons. Available for purchase in the food service office located in Canyon Commons.
PURCHASE 15 MEALS FOR $70!
TIME IS EVERYTHING. If you work on campus, taking time for lunch during a busy work day is a valuable commodity. Eating on campus saves you time and gives you an opportunity to maximize your lunch break.
IT’S SOCIAL. A lunch enjoyed in the Commons give you the opportunity to socialize with both co-workers and students and enjoy a sense of community.
SUSTAINABLE. SERIOUSLY. Bon Appétit has had industry-leading commitments to environmentally and socially responsible sourcing. By eating on campus you know your food has been sourced with care.
Stay Fresh
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The latest? Skim milk is out and full-fat is in. But what does the science say about whole milk and full-fat dairy?
The Buzz: Vegetable Butchery
From beet “brats” to smoked carrot “lox,” vegetable butchery puts a new twist on plant-based entrées. Learn how this approach to cooking vegetables invites new stars to the center of your plate.
Recipe: Celery and Cauliflower Leaf Salad
Keep the leaves! This no-waste salad recipe utilizes celery and cauliflower leaves as well as carrot and radish tops in place of traditional salad greens.
Café Hours
Breakfast
Canyon Commons
Lunch
Canyon Commons
Buns made without gluten-containing ingredients available upon request
Buns made without gluten-containing ingredients available upon request
pasta made without gluten-containing ingredients available upon request
Bruin Den
Dinner
Canyon Commons
pasta made without gluten-containing ingredients available upon request