Café

Meal Cards

Bon Appétit offers several options for on campus dining available to students NOT on meal plans, commuters, staff and faculty. All available for purchase in the food service office, located in Canyon Commons.

ON-CAMPUS DINING for Students, Faculty & Staff

Declining balance plan – bring your George Fox ID card in to the office along with cash, check or debit/credit card and we can load money directly on your ID card. We’ll add an additional 10% credit if you add $50 or more! This can be used in the main dining room, Bruin Den, Bruin Bites or Bridge café.
Commuter VIP – our newest offering geared toward commuter students, for $80 you can purchase a punch card good for 12 meals (breakfast, lunch or dinner) in the Canyon Commons dining room.
Lunch club card – available to staff and faculty, this pre-paid punch card is good for 15 lunches in the Canyon Commons dining room and a terrific bargain at $70

Lunch Club

Valid during lunch in the Canyon Commons. Available for purchase in the food service office located in Canyon Commons.

PURCHASE 15 MEALS FOR $70!

TIME IS EVERYTHING. If you work on campus, taking time for lunch during a busy work day is a valuable commodity. Eating on campus saves you time and gives you an opportunity to maximize your lunch break.

IT’S SOCIAL. A lunch enjoyed in the Commons give you the opportunity to socialize with both co-workers and students and enjoy a sense of community.

SUSTAINABLE. SERIOUSLY. Bon Appétit has had industry-leading commitments to environmentally and socially responsible sourcing. By eating on campus you know your food has been sourced with care.

Stay Fresh

Sep

Eat Local Challenge 2019

Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge!

The Buzz: Nootropics

Nootropics are the latest in pills, powders, and potions claiming to increase mental focus. Learn what they are and what they can/can’t do.

Recipe: Power Wrap with Sesame-Ginger Dressing

Ditch the tortilla — you can use chard, kale, or mustard greens in this power-wrap recipe.

The Buzz: “Free from X” Health Claims

Many new food products claim to be free from sugar, gluten, dairy, and more. But does that mean they’re healthy?

Café Hours

Serving Brunch Till 1:30 pm Canyon Commons

Tomorrow: Breakfast From 7:30 am to 4:00 pm Bridge Cafe

Tomorrow: Breakfast From 8:00 am to 10:30 am Bruin Den

Closed Bruin Bites

Breakfast

Canyon Commons

Bob's Red Mill oats

@Kettles

Canyon Commons

10 cal.

@Grill

50 cal.

@Salad

180 cal.

@Breakfast

70 cal.

@Breakfast

270 cal.

@Breakfast

130 cal.

@Breakfast

290 cal.

@Breakfast

100 cal.

@Breakfast

130 cal.

@Breakfast

180 cal.

@Breakfast

15 cal.

@Breakfast

20 cal.

@Breakfast

150 cal.

@Breakfast

180 cal.

@Breakfast

500 cal.

@Breakfast

40 cal.

@Breakfast

60 cal.

@Breakfast

50 cal.

@Breakfast

40 cal.

@Breakfast

35 cal.

@Breakfast

50 cal.

@Breakfast

Canyon Commons

130 cal.

@Breakfast

35 cal.

@Breakfast

120 cal.

@Breakfast

110 cal.

@Breakfast

0 cal.

@Breakfast

90 cal.

@Breakfast

80 cal.

@Breakfast

15 cal.

@Breakfast

25 cal.

@Breakfast

100 cal.

@Breakfast

100 cal.

@Breakfast

50 cal.

@Breakfast

60 cal.

@Breakfast

45 cal.

@Breakfast

40 cal.

@Breakfast

70 cal.

@Breakfast

380 cal.

@Bakery

420 cal.

@Bakery

360 cal.

@Bakery

400 cal.

@Bakery

270 cal.

@Bakery

280 cal.

@Bakery

270 cal.

@Bakery

270 cal.

@Bakery

35 cal.

@Beverages

140 cal.

@Beverages

90 cal.

@Beverages

130 cal.

@Beverages

190 cal.

@Beverages

120 cal.

@Beverages

110 cal.

@Beverages

140 cal.

@Beverages

140 cal.

@Beverages

90 cal.

@Beverages

100 cal.

@Beverages

110 cal.

@Beverages

110 cal.

@Beverages

90 cal.

@Beverages

0 cal.

@Beverages

0 cal.

@Beverages

210 cal.

@Toast

140 cal.

@Toast

140 cal.

@Toast

120 cal.

@Toast

220 cal.

@Toast

200 cal.

@Toast

240 cal.

@Toast

160 cal.

@Toast

150 cal.

@Toast

210 cal.

@Toast

130 cal.

@Toast

200 cal.

@Toast

110 cal.

@Toast

110 cal.

@Toast

120 cal.

@Toast

100 cal.

@Toast

140 cal.

@Toast

150 cal.

@Toast

140 cal.

@Toast

100 cal.

@Toast

120 cal.

@Toast

Brunch

Canyon Commons

Cage-free scrambled egg, potato, ham

@Grill

Buttermilk biscuits, vegetarian country gravy

@Grill

Pulled chicken, Franks Red Hot, bun, blue cheese coleslaw

@Global

Franks Red Hot, soy curl, bun, blue cheese coleslaw

SIDES: Wedge potato , House-made kettle chips , Steamed green beans

@Global

House-made marinara, basil, oregano, grilled zucchini

@Hearth

Bob's Red Mill oats

@Kettles

Cilantro, cheddar cheese

@Kettles

Canyon Commons

10 cal.

@Grill

50 cal.

@Salad

180 cal.

@Breakfast

70 cal.

@Breakfast

270 cal.

@Breakfast

130 cal.

@Breakfast

290 cal.

@Breakfast

100 cal.

@Breakfast

130 cal.

@Breakfast

180 cal.

@Breakfast

15 cal.

@Breakfast

20 cal.

@Breakfast

150 cal.

@Breakfast

180 cal.

@Breakfast

500 cal.

@Breakfast

40 cal.

@Breakfast

60 cal.

@Breakfast

50 cal.

@Breakfast

40 cal.

@Breakfast

35 cal.

@Breakfast

50 cal.

@Breakfast

Canyon Commons

130 cal.

@Breakfast

35 cal.

@Breakfast

120 cal.

@Breakfast

110 cal.

@Breakfast

0 cal.

@Breakfast

90 cal.

@Breakfast

80 cal.

@Breakfast

15 cal.

@Breakfast

25 cal.

@Breakfast

100 cal.

@Breakfast

100 cal.

@Breakfast

50 cal.

@Breakfast

60 cal.

@Breakfast

45 cal.

@Breakfast

40 cal.

@Breakfast

70 cal.

@Breakfast

380 cal.

@Bakery

420 cal.

@Bakery

360 cal.

@Bakery

400 cal.

@Bakery

270 cal.

@Bakery

280 cal.

@Bakery

270 cal.

@Bakery

270 cal.

@Bakery

90 cal.

@Beverages

100 cal.

@Beverages

110 cal.

@Beverages

110 cal.

@Beverages

90 cal.

@Beverages

0 cal.

@Beverages

0 cal.

@Beverages

210 cal.

@Toast

140 cal.

@Toast

140 cal.

@Toast

120 cal.

@Toast

220 cal.

@Toast

200 cal.

@Toast

240 cal.

@Toast

160 cal.

@Toast

150 cal.

@Toast

210 cal.

@Toast

130 cal.

@Toast

200 cal.

@Toast

110 cal.

@Toast

110 cal.

@Toast

120 cal.

@Toast

100 cal.

@Toast

140 cal.

@Toast

150 cal.

@Toast

140 cal.

@Toast

100 cal.

@Toast

120 cal.

@Toast

Dinner

Canyon Commons

10 cal.

@Grill

5 cal.

@Grill

10 cal.

@Grill

0 cal.

@Grill

140 cal.

@Comfort

140 cal.

@Comfort

15 cal.

@Hearth

60 cal.

@Hearth

160 cal.

@Hearth

190 cal.

@Hearth

90 cal.

@Salad

40 cal.

@Salad

20 cal.

@Salad

25 cal.

@Salad

160 cal.

@Wellness

110 cal.

@Wellness

110 cal.

@Wellness

Canyon Commons

0 cal.

@Hearth

0 cal.

@Hearth

0 cal.

@Hearth

1 tsp

0 cal.

@Salad

1 tsp

5 cal.

@Salad

1 tbsp

80 cal.

@Salad

10 cal.

@Salad

10 cal.

@Salad

5 cal.

@Salad

5 cal.

@Salad

1/4 cup

25 cal.

@Salad

10 cal.

@Salad

10 cal.

@Salad

5 cal.

@Salad

0 cal.

@Salad

0 cal.

@Salad

1/4 cup

15 cal.

@Salad

20 cal.

@Salad

5 cal.

@Salad

0 cal.

@Salad

1/4 cup

50 cal.

@Salad

1/4 cup

15 cal.

@Salad

10 cal.

@Salad

5 cal.

@Salad

50 cal.

@Salad

50 cal.

@Salad

30 cal.

@Salad

30 cal.

@Salad

30 cal.

@Salad

1/4 cup

90 cal.

@Salad

1/4 cup

50 cal.

@Salad

1/4 cup

5 cal.

@Salad

160 cal.

@Salad

180 cal.

@Salad

140 cal.

@Salad

140 cal.

@Salad

50 cal.

@Salad

150 cal.

@Salad

100 cal.

@Breakfast

100 cal.

@Breakfast

45 cal.

@Breakfast

40 cal.

@Breakfast

70 cal.

@Breakfast

10 cal.

@Breakfast

1/2 cup

160 cal.

@Bakery

1/2 cup

140 cal.

@Bakery

1/2 cup

130 cal.

@Bakery

1/2 cup

150 cal.

@Bakery

35 cal.

@Beverages

140 cal.

@Beverages

90 cal.

@Beverages

130 cal.

@Beverages

190 cal.

@Beverages

120 cal.

@Beverages

110 cal.

@Beverages

140 cal.

@Beverages

140 cal.

@Beverages

90 cal.

@Beverages

100 cal.

@Beverages

110 cal.

@Beverages

110 cal.

@Beverages

90 cal.

@Beverages

0 cal.

@Beverages

0 cal.

@Beverages

140 cal.

@Toast

140 cal.

@Toast

160 cal.

@Toast

150 cal.

@Toast

200 cal.

@Toast

110 cal.

@Toast

110 cal.

@Toast

120 cal.

@Toast

100 cal.

@Toast

140 cal.

@Toast

150 cal.

@Toast

140 cal.

@Toast

100 cal.

@Toast

120 cal.

@Toast

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Food Recovery Verified

Bon Appétit at George Fox University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Bruin Community Pantry at George Fox.

Upcoming Events

Event

September 24 @ 12:00 AM - 11:59 PM

Eat Local Challenge 2019

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

More Events:

Eat Local Challenge 2019

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Nutrition

Good nutrition is more than just the numbers.

Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.

Download PDF: Knowing the Numbers

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Jason Rosvall

General Manager
jason.rosvall@cafebonappetit.com
Brian Radford

Executive Chef
brian.radford@cafebonappetit.com

Meet the team