Recipes

Mandalay Salad

Mandalay Rainbow Salad

A more approachable twist to a classic Southeast Asian salad that is bursting with color and flavor. Serves 6 1/4 cup grapeseed or canola oil 6 garlic cloves, thinly sliced...

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Quinoa Tahini Cookies

A nutty protein kick to the typical cookie treat. Makes about 4 dozen cookies 3/4 cup sugar 1/4 cup brown sugar 1/2 cup butter (or 1/3 cup vegetable oil for...

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Blueberry Bread Pudding

Great for using up leftover bread. Frozen fruit works especially well for this or other seasonal fruit as like apples, strawberries or pears. 6 cups bread (leftovers are best) Save...

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Very Zucchini Spice Bread

Try this lower carbon, higher fiber option in place of banana bread. Recipe contains more zucchini than the average zucchini bread for heightened moisture, flavor, and nutrients. Makes one loaf...

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Lavender Honey Lemonade

A refreshing and fragrant twist on lemonade. Serves 12 1/2 cup lemon juice, fresh 8 cups water 1 cup Lavender-Honey Syrup (see recipe below) Combine and serve cold. Pack glasses...

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