Very Zucchini Spice Bread

Looking for recipes to use all of your fresh grown zucchini? Try out this Very Zucchini Spice Bread that can be easily stored for later or to grab on the run. Recipe contains more zucchini than the average zucchini bread for heightened moisture, flavor, and nutrients. 

Makes one loaf 

  • 1 egg 
  • 1/2 cup vegetable oil 
  • 3/4 cup sugar 
  • 1 teaspoon vanilla 
  • 1 cup all-purpose flour 
  • 1/2 cup whole wheat flour 
  • 2 teaspoons cinnamon 
  • 1/2 teaspoon nutmeg 
  • 1/8 teaspoon ground cloves 
  • 1/2 teaspoon baking soda 
  • 1/4 teaspoon baking powder 
  • 1/2 teaspoon salt 
  • 3 cups grated zucchini 

Preheat oven to 350 degrees F and grease a standard-sized loaf pan. 

Beat eggs with oil, sugar, and vanilla. In a separate bowl, combine dry ingredients. Add dry ingredients to egg mixture and stir in grated zucchini until just incorporated. 

Bake 50-60 minutes until the top is golden brown and inserted knife or fork comes out clean.