Makes 4 servings
4 large ripe but still firm peaches
1 teaspoon olive oil
¼ teaspoon ground cinnamon
2 teaspoons honey (optional)
1 cup vanilla Greek yogurt
Cut peaches in half and remove pit. Toss peaches in olive oil and cinnamon.
Place halves cut side down on a hot grill, and cook for 4-6 minutes until charred. Turn and cook for 1 minute.
Remove peaches, drizzle with honey, and top with ¼ cup of vanilla Greek yogurt.