GRILLED CINNAMON HONEY PEACHES

Makes 4 servings  

4 large ripe but still firm peaches
1 teaspoon olive oil
¼ teaspoon ground cinnamon
2 teaspoons honey (optional)
1 cup vanilla Greek yogurt  

Cut peaches in half and remove pit. Toss peaches in olive oil and cinnamon. 

Place halves cut side down on a hot grill, and cook for 4-6 minutes until charred. Turn and cook for 1 minute.  

Remove peaches, drizzle with honey, and top with ¼ cup of vanilla Greek yogurt.