Bon Appetit and the International Student Department are honored to showcase a diverse set of dishes representing some of the George Fox University student's home countries. From Pakistan to East Africa, each night will highlight specific dishes that bring people together around the world. Join us as we take a journey through different cultures each […]
Bon Appetit would like to welcome the George Fox University community to our annual Thanksgiving dinner on Tuesday, November 13th. House-roasted turkey, creamy mashed potatoes and warm dinner rolls will bring everyone together to enjoy in a meal around the dinner table.
Come by the Bruin Den or Bruin Bites and pick up house-made chocolate dipped pretzels, Raspberry Chocolate Cupcakes or Valentine's Day M & M cookies. Treat yourself or someone special this week!
Join us at Dinner on February 13th and February 27th as we celebrate Black History Month. The Black Student Union has helped create inspiring menu offerings that showcase student's cultures from all over the world. We look forward to celebrating together with wonderful food and community.
Join us in the cafe (Fire Pit) to create your own powerful (plant) protein bowl at lunch. From seed and roots to leaves and fruits, plants can provide balanced and complete meals. Beans, peas, soy products, nuts, and seeds can easily meet all your protein needs.
Join us at Dinner on February 13th and February 27th as we celebrate Black History Month. The Black Student Union has helped create inspiring menu offerings that showcase student's cultures from all over the world. We look forward to celebrating together with wonderful food and community.
Join us at the Bridge Cafe or Bruin Den through the end of March for a Caramel Irish Creme Latte, finished with whipped cream and caramel drizzle...even better, add an Irish Creme Nanaimo Bar and make it a #truebrewmance
Join us in Canyon Commons on Friday, March 15th for a fun-filled luau hosted by none other than the Hawaiian Club. Bon Appetit is honored each year in providing traditional and authentic Hawaiian dishes from Kalua Pork, sticky rice, Lomi Salmon to Loco Moco! Food and Festivities start at 5:00pm.
March is National Nutrition Month and we will be exploring the versatility of vegetables. Join us for lunch on Tuesday, March 19, 2019 from 11:00 am - 2:00 pm at the Wok Station and discover different culinary techniques transforming vegetables from ordinary to extraordinary while focusing on "Food For Your Well-Being".
Join us in Canyon Commons at lunch and learn more about the benefits of eating whole foods. Diets full of whole, minimally processed foods are linked to a healthier weight, better sleep, and better quality of life.
Also known as The Main Street of America, Route 66 symbolizes the quintessential all-American highway, inspiring road trips from Illinois to California. Commissioned in 1926, Route 66 was one of America’s original highways, allowing for increased Western migration while supporting small communities along the way. Although the official Route 66 highway was decommissioned in 1985, […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!