Join us in Canyon Commons on Friday, March 15th for a fun-filled luau hosted by none other than the Hawaiian Club. Bon Appetit is honored each year in providing traditional and authentic Hawaiian dishes from Kalua Pork, sticky rice, Lomi Salmon to Loco Moco! Food and Festivities start at 5:00pm.
March is National Nutrition Month and we will be exploring the versatility of vegetables. Join us for lunch on Tuesday, March 19, 2019 from 11:00 am - 2:00 pm at the Wok Station and discover different culinary techniques transforming vegetables from ordinary to extraordinary while focusing on "Food For Your Well-Being".
Join us in Canyon Commons at lunch and learn more about the benefits of eating whole foods. Diets full of whole, minimally processed foods are linked to a healthier weight, better sleep, and better quality of life.
Also known as The Main Street of America, Route 66 symbolizes the quintessential all-American highway, inspiring road trips from Illinois to California. Commissioned in 1926, Route 66 was one of America’s original highways, allowing for increased Western migration while supporting small communities along the way. Although the official Route 66 highway was decommissioned in 1985, […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in Canyon Commons, Wednesday, October 30th. We will be showcasing a special guest, Sam Asai. Sam will share his experience and knowledge on owning and managing a 72 acre orchard. His apples are the best in the area. From Honey Crisp to Pinova Apples, A & J Orchards has some great tasting Apples.
Who says you can only have breakfast in the morning? Not us! Now serving breakfast on Thursday during dinner in November. From warm biscuits & gravy to chilaquiles, we offer an array of breakfast favorites in the Canyon Commons. And don't forget, we have breakfast specials in our other locations on campus during lunch too!
Who says you can only have breakfast in the morning? Not us! Now serving breakfast on Thursday during dinner in November. From warm biscuits & gravy to chilaquiles, we offer an array of breakfast favorites in the Canyon Commons. And don't forget, we have breakfast specials in our other locations on campus during lunch too!
Who says you can only have breakfast in the morning? Not us! Now serving breakfast on Thursday during dinner in November. From warm biscuits & gravy to chilaquiles, we offer an array of breakfast favorites in the Canyon Commons. And don't forget, we have breakfast specials in our other locations on campus during lunch too!
Fight the frost with bold citrus flavors, scents, and hues. Come to Canyon Commons on Wednesday, January 22nd and let us brighten your day! DIY Citrus-ade with house-made simple syrups and a twist of citrus!
Join us for dinner in Canyon Commons next Thursday, January 30th to celebrate Lunar New Year.! Enjoy a special holiday meal to share together.
Stop by Canyon Commons to sample chili from our fierce competitors and decide who should take home the title of Chili Cook-Off Champion! This year’s cook-off entrants include Lisa Miles, Operations Manager, James Davey, Evening Lead Cook and Sandra Guzman, Pantry Specialist.
