Prep this easy pudding the night before for a delicious on-the-go breakfast or snack to fuel your body.
Salmon, avocado, and olive oil provide the omega-3 fatty acids that bump up your brainpower.
The combination of watermelon and tomato juice, accented with lime and cayenne, makes for a slightly spicy and very cool summertime drink.
Spice up your plant powered barbecue with these Cajun tofu burgers that will impress even your meat lovin’ guests.
Try out this zucchini spice bread that tastes great and travels well.
Spice up your local and seasonal sweet corn by trying out this vibrant fresh salsa.
Take your summer produce to the grill – plants can be the star of any plate with peak-season flavors paired with the right techniques.
Makes 20 (2.5-ounce servings) A bean bar that delivers both flavor and nutrition. This nutrient-rich white bean bar is packed with deep-rich dark chocolate flavors, crunchy pumpkin seeds and delicious...
Creamy, made without major allergens, and oh-so-satisfying.
A hearty plant (and protein) packed stew with an added crunch from the cheese crostini.
Leave a light carbon footprint with these black bean and beet burgers that are bursting with flavor.
Don’t let perfectly good tender tops go to waste – transform them into a bright chimichurri sauce.