Stop by Canyon Commons to sample chili from our fierce competitors and decide who should take home the title of Chili Cook-Off Champion! This year’s cook-off entrants include Lisa Miles, Operations Manager, James Davey, Evening Lead Cook and Sandra Guzman, Pantry Specialist.
From The Grill, enjoy dinner menu specials inspired by Soul Food and From The Comfort Station, enjoy dinner menu specials inspired by Caribbean roots. We’d like to thank our co-sponsor The Black Student Union for their assistance with this celebration.
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
Think Pink! October
Come to the Canyon Commons starting on Monday October 19th and pick up a FREE mini pumpkin. Decorate it or carve it anyway you'd like and post a picture of your creation on Instagram. Enter your monster piece before the October 30th deadline, tag @bonappetitgfu, 2 of your friends, and use the hashtag #bonappetitSPOOKTASTIC for […]
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re delving into the unique Lunar New Year celebrations that occur in China, Vietnam, and South Korea by featuring regional dishes inspired by popular menus around the world.
Gather in Canyon Commons to celebrate our friendships today.
We think they (whoever they are) got the saying wrong. An apple a day doesn't keep the doctor away, but a bowl of ramen sure will. Especially if it's a cold Oregon day. When life gets tough, and temperatures get cold, ramen noodles nourish and revive.
cholate, marshmallows, and peppermint, oh my! Join us Tuesday night for a chocolate extravaganza.
Come join us in Canyon Commons for some Boba Tea & Thai Iced Tea!
