It's road trip time! Join Bon Appetit all summer long as we tour iconic American foods along Route 66. This adventure isn't without surprises. We have prizes for those who join us on the adventure throughout every spot along Route 66. You can pick up a Route 66 punch card on our kick off day, […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Bon Appetit and the International Student Department are honored to showcase a diverse set of dishes representing some of the George Fox University student's home countries. From Pakistan to East […]
Bon Appetit would like to welcome the George Fox University community to our annual Thanksgiving dinner on Tuesday, November 13th. House-roasted turkey, creamy mashed potatoes and warm dinner rolls will […]
Come by the Bruin Den or Bruin Bites and pick up house-made chocolate dipped pretzels, Raspberry Chocolate Cupcakes or Valentine's Day M & M cookies. Treat yourself or someone special […]
Join us at Dinner on February 13th and February 27th as we celebrate Black History Month. The Black Student Union has helped create inspiring menu offerings that showcase student's cultures […]
Join us in the cafe (Fire Pit) to create your own powerful (plant) protein bowl at lunch. From seed and roots to leaves and fruits, plants can provide balanced and complete meals. Beans, peas, soy products, nuts, and seeds can easily meet all your protein needs.
Join us at Dinner on February 13th and February 27th as we celebrate Black History Month. The Black Student Union has helped create inspiring menu offerings that showcase student's cultures […]
Join us at the Bridge Cafe or Bruin Den through the end of March for a Caramel Irish Creme Latte, finished with whipped cream and caramel drizzle...even better, add an Irish Creme Nanaimo Bar and make it a #truebrewmance
Join us in Canyon Commons on Friday, March 15th for a fun-filled luau hosted by none other than the Hawaiian Club. Bon Appetit is honored each year in providing traditional […]
March is National Nutrition Month and we will be exploring the versatility of vegetables. Join us for lunch on Tuesday, March 19, 2019 from 11:00 am - 2:00 pm at the Wok Station and discover different culinary techniques transforming vegetables from ordinary to extraordinary while focusing on "Food For Your Well-Being".
Join us in Canyon Commons at lunch and learn more about the benefits of eating whole foods. Diets full of whole, minimally processed foods are linked to a healthier weight, better sleep, and better quality of life.
