Join us for Apple Fest! Visit the cafe tomorrow evening, chat with farmer Sam Asai and enjoy delicious local apples from A & J Orchards. Our seasonal menu will inspire you […]

Join us in canyon commons on Friday, October 21st for rock shrimp pasta at lunch and salmon pasta at dinner. If you can't make it into the canyon commons, you […]

Tis the time for scary spiders, creepy crawly bugs and most importantly sweet and sugary desserts. Enjoy tasty Halloween treats in all cafes! Canyon Commons will showcase eye scream floats and […]

Join us in Canyon Commons on Wednesday, November 2nd and have dinner with our special guest, Bon Appetit fellow Maggie Kraft. She brings with her a wide range of experience […]

George Fox University's international student department will be hosting various events across campus to educate the community on cultures around the world. In canyon commons, each night of the week […]

Bon Appetit would like to welcome the George Fox university community to join us for a traditional Thanksgiving Dinner in the Canyon Commons.

Join us in Bridge Café and Bruin Den for a HOT CHOCOLATE EXTRAVAGANZA! Warm up with your choice of 3 delicious hot chocolates featuring Classic, Mexican and Peppermint with 2 […]

Join us this holiday season as Bon Appetit hosts our annual Christmas dinner in canyon commons. Enjoy an evening filled with traditional holiday favorites from glazed ham to seasonal desserts surrounded […]

Marshmallows, pretzels, pound cake and cookies all have one thing in common, they need a little love! What's better warm chocolate fondue! Join us on Tuesday, February 14th in Canyon Commons for dinner and enjoy a twist on chocolate fondue.  

Join us in the cafe this February and enjoy authentic dishes inspired by Black History Month! Beginning Tuesday, February 14th,  Global Skillets will feature dishes provided by the Black Student Union. The celebration doesn't stop there, come by February 21st and 28th for more!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.