Come join us for lunch this Thursday, June 25th as we celebrate the roots of barbecue, Carolina style. We will be featuring a barbecue pork sandwich with Carolina style table […]

On Thursday, July 9th, we are firing up our barbecues to bring you the delicious taste of sticky pork ribs with Memphis style barbecue sauce along with fried green tomatoes, macaroni and […]

Come over and join us for lunch on Thursday, July 16th between 11:30 and 1:00 as we celebrate the roots of barbecue, Kansas City style. We will be serving up […]

Savor summer and experience a delicious twist on traditional picnic fare! We are offering "build your own" picnic style lunches out of our food cart on the quad Monday through Friday August 3rd - 14th from 11:30 - 1:00.  We have a terrific selection of gourmet sandwiches, sides and seasonal desserts along with house made […]

Visit the cafe and enjoy apple-inspired dishes all while rediscovering fall's iconic fruit as we feature local apples on our menus during lunch on Thursday, November 5th. Don't miss our special guest, Sam Asai from A & J Farms who will be here during lunch sampling a variety of the apples grown on his farm in Hood […]

Join us in Klages Dining Room at lunch to enjoy inspired dishes centered around....wait for it....CARROTS! We want to encourage everyone to come savor the healthy and delicious vegetable! From a carrot ginger soup, hummus and salads, you will enjoy some tasty dishes. This months food for you well being is to celebrate National Nutrition […]

Join us on Wednesday, April 13th for George Fox University's Annual Luau Celebration. The Hawaiian club will be featuring live entertainment. Bon Appétit will be featuring authentic Hawaiian dishes inspired by the Hawaiian club.  Everyone is invited to join a fun filled evening of tasty treats and entertainment!

Join Bon Appétit for an EARTH DAY CELEBRATION! We will be featuring fresh and colorful dishes to celebrate everything we do to help make the Earth a better place. We want to inspire you today to see the impact you can make with just a few changes in the way we grow our food, cook our […]

Join us for a throwback meal, just like what was served at the Klages Dining Room in 1965! A delicious menu from the 60’s and the same price as it was offered back then!

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!