Join us in Canyon Commons at lunch and learn more about the benefits of eating whole foods. Diets full of whole, minimally processed foods are linked to a healthier weight, better sleep, and better quality of life.
Also known as The Main Street of America, Route 66 symbolizes the quintessential all-American highway, inspiring road trips from Illinois to California. Commissioned in 1926, Route 66 was one of America’s original highways, allowing for increased Western migration while supporting small communities along the way. Although the official Route 66 highway was decommissioned in 1985, […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in Canyon Commons, Wednesday, October 30th. We will be showcasing a special guest, Sam Asai. Sam will share his experience and knowledge on owning and managing a 72 acre orchard. His apples are the best in the area. From Honey Crisp to Pinova Apples, A & J Orchards has some great tasting Apples.
Who says you can only have breakfast in the morning? Not us! Now serving breakfast on Thursday during dinner in November. From warm biscuits & gravy to chilaquiles, we offer […]
Who says you can only have breakfast in the morning? Not us! Now serving breakfast on Thursday during dinner in November. From warm biscuits & gravy to chilaquiles, we offer […]
Who says you can only have breakfast in the morning? Not us! Now serving breakfast on Thursday during dinner in November. From warm biscuits & gravy to chilaquiles, we offer […]
Fight the frost with bold citrus flavors, scents, and hues. Come to Canyon Commons on Wednesday, January 22nd and let us brighten your day! DIY Citrus-ade with house-made simple syrups […]
Join us for dinner in Canyon Commons next Thursday, January 30th to celebrate Lunar New Year.! Enjoy a special holiday meal to share together.
Stop by Canyon Commons to sample chili from our fierce competitors and decide who should take home the title of Chili Cook-Off Champion! This year’s cook-off entrants include Lisa Miles, Operations Manager, James Davey, Evening Lead Cook and Sandra Guzman, Pantry Specialist.
From The Grill, enjoy dinner menu specials inspired by Soul Food and From The Comfort Station, enjoy dinner menu specials inspired by Caribbean roots. We’d like to thank our co-sponsor The Black Student Union for their assistance with this celebration.
Supporting the local foodshed is more important than ever. Join Bon Appétit Management Company’s Eat Local Challenge.
