The Buzz

Time to Detox and Get Healthy

The Buzz: Drinking Vinegars

What’s the buzz? Drinking vinegars are today’s hottest healthy mocktail. What does the science say? Also referred to as “shrubs” or “tonics,” drinking vinegars were popular during the Prohibition Era,...

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The Buzz: Jackfruit

What’s the buzz? Jackfruit tastes like meat but is way better for you. What does the science say? Jackfruit is a plant relative of the fig — though with a...

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The Buzz: Kombucha

What’s the buzz? Tapping into probiotic-filled kombucha is good for your gut. What does the science say? Kombucha is a fermented tea drink brewed with black or green tea, sugar,...

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The Buzz: Alternative Waters

What’s the buzz? Are wacky flavored waters bad for your health? What does the science say? Move over coconut water, there’s a new group of trendy beverages in town. Made...

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The Buzz: Natural Sugars

What’s the buzz? Natural sugars like honey, maple syrup, agave, and coconut sugar are better for you than table sugar. Or are they? What does the science say? We have...

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The Buzz: Menu Labeling

What’s the buzz? You’ll now get a side of calorie information with your burger and fries in many restaurants. What do the law and the science say? Not so fast....

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The Buzz: Food Intolerance Testing

What’s the buzz? Food-sensitivity blood tests can save you from exposure to harmful ingredients. But could they be needlessly limiting your food choices? What does the science say? Awareness around...

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