I spent my childhood in Northern California and grew up in a home where much of what we ate came from our backyard garden. Wanting to stay connected to food...
Ryan was born and raised in the Philippines and moved with his family to Portland in 2018. Ryan began his culinary journey as a line cook at a nursing home...
Katie has been with Bon Appétit since 2006. During her tenure she has embraced a multitude of roles, including catering manager, before accepting her newest position as assistant general manager...
Chenin is a pastry chef by trade, mother of three beautiful boys, and the daughter of a food and wine enthusiastic couple. (Her name was inspired by the very well-known...
With over 15 years of cooking in educational food service and a drive to give our guests a great experience, I take pride in helping fuel the future leaders of...