Embrace healthier fats in your diet: This variation on the classic brownie calls for avocado, a source of healthy unsaturated fat.Makes one 9×13-inch pan
- 1 3/4 cups all-purpose flour
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup mashed avocado
- 3/4 cup lowfat cow’s milk or soymilk
- 2 tablespoons vegetable oil or coconut oil,
plus more for greasing baking dish
- 1 teaspoon vanilla extract
Preheat oven to 350 degrees F. Lightly grease a 9×13″ baking dish with oil.
Mix together the flour, sugar, cocoa powder, baking powder, and salt until well-combined. Set aside.
Beat together the mashed avocado, milk, and vanilla extract. Add the dry ingredients, mixing until just combined. Pour into the prepared baking dish and bake for 25-30 minutes, or until top has hardened, but center is still slightly soft.