Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Join us weekly for Taco Truck Tuesdays where we feature authentic carne asada and shredded chicken tacos, burritos with traditional sides and condiments prepared to order from our food trailer.
We are firing up the smoker Thursday, Aug. 14, to celebrate the roots of barbecue, Texas style! We will be serving slow-smoked beef brisket with regional side dishes, along with blackberry cobbler and southern-style sweet tea, all for just $6.95. We’ll serve it on the quad between 11 a.m. and 1 p.m. Also, while you […]
Join us Thursday, August 14th as we celebrate our final "Roots of Barbecue" before classes start featuring Texas-style slow smoked beef brisket, pinto beans, macaroni & cheese and honey butter cornbread.
Got the munchies around 10pm? Skipped dinner? Live off campus and too busy to cook? Need a study break? Starting Monday, October 13th the Bruin Den will re-open for late night snacks and great beverages from 8pm-11:30pm Monday thru Thursdays to satisfy your your evening cravings. Cheeseburgers, fries, chicken strips and nachos along with all […]
Join us for our biggest ever Homecoming Tailgate lunch special on the Quad on Friday, October 17th as we welcome back our GFU Alum's and prepare for the big game against University of Puget Sound on Saturday. We'll be selling some of the tastiest pulled pork sandwiches with all the fixing's out of our Groovy […]
Join us on Fat Tuesday, February 17th, for our annual Mardi Gras celebration. Featured menu items include authentic shrimp & grits, Cajun style gumbo with Andouille sausage and many more goodies.
Join us on Thursday, February 19th, as we celebrate the Year of the Sheep. The Year of the Wood Sheep (Wei) starts on February 19, 2015, and ends on February 7, 2016, in the Gregorian calendar. It comes after the Year of the Horse and before the Year of the Monkey in the Chinese calendar. Featured menu selections include Szechuan […]
Come join us in dinner this coming Monday, March 9th from 4:30 to 7:30 pm as we hold our first annual chili cook off! Three of our talented dinner cooks will be competing for your vote by making their special chili recipes (we may even have a surprise entrant). Taste them all, meet the cooks […]
Join us for a touch of the Irish with our special Irish Cream Lattes all day as well as our corned beef quiche. Made with Swiss cheese, Steiber Farms cage-free eggs, tender chunks of corned beef, caramelized onions and spinach served with our pesto pasta salad.
Join us on St. Patrick's Day and enjoy our luncheon special in the Bruin Bites Café featuring corned beef quiche made with caramelized onions, Steiber Farms cage-free eggs and fresh spinach served with our pesto pasta salad.
