Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Join us weekly for Taco Truck Tuesdays where we feature authentic carne asada and shredded chicken tacos, burritos with traditional sides and condiments prepared to order from our food trailer.
We are firing up the smoker Thursday, Aug. 14, to celebrate the roots of barbecue, Texas style! We will be serving slow-smoked beef brisket with regional side dishes, along with […]
Join us Thursday, August 14th as we celebrate our final "Roots of Barbecue" before classes start featuring Texas-style slow smoked beef brisket, pinto beans, macaroni & cheese and honey butter […]
Got the munchies around 10pm? Skipped dinner? Live off campus and too busy to cook? Need a study break? Starting Monday, October 13th the Bruin Den will re-open for late […]
Join us for our biggest ever Homecoming Tailgate lunch special on the Quad on Friday, October 17th as we welcome back our GFU Alum's and prepare for the big game […]
Join us on Fat Tuesday, February 17th, for our annual Mardi Gras celebration. Featured menu items include authentic shrimp & grits, Cajun style gumbo with Andouille sausage and many more […]
Join us on Thursday, February 19th, as we celebrate the Year of the Sheep. The Year of the Wood Sheep (Wei) starts on February 19, 2015, and ends on February 7, 2016, in […]
Come join us in dinner this coming Monday, March 9th from 4:30 to 7:30 pm as we hold our first annual chili cook off! Three of our talented dinner cooks […]
Join us for a touch of the Irish with our special Irish Cream Lattes all day as well as our corned beef quiche. Made with Swiss cheese, Steiber Farms cage-free […]
