Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig

We are firing up the smoker Thursday, Aug. 14, to celebrate the roots of barbecue, Texas style! We will be serving slow-smoked beef brisket with regional side dishes, along with blackberry cobbler and southern-style sweet tea, all for just $6.95. We’ll serve it on the quad between 11 a.m. and 1 p.m. Also, while you […]

Join us Thursday, August 14th as we celebrate our final "Roots of Barbecue" before classes start featuring Texas-style slow smoked beef brisket, pinto beans, macaroni & cheese and honey butter cornbread.

Join us on Fat Tuesday, February 17th, for our annual Mardi Gras celebration.  Featured menu items include authentic shrimp & grits, Cajun style gumbo with Andouille sausage and many more goodies.

Come join us in dinner this coming Monday, March 9th from 4:30 to 7:30 pm as we hold our first annual chili cook off! Three of our talented dinner cooks will be competing for your vote by making their special chili recipes (we may even have a surprise entrant). Taste them all, meet the cooks […]

Join us for a touch of the Irish with our special Irish Cream Lattes all day as well as our corned beef quiche.  Made with Swiss cheese, Steiber Farms cage-free eggs, tender chunks of corned beef, caramelized onions and spinach served with our pesto pasta salad.

Join us on St. Patrick's Day and enjoy our luncheon special in the Bruin Bites Café featuring corned beef quiche made with caramelized onions, Steiber Farms cage-free eggs and fresh spinach served with our pesto pasta salad.

Join us for a touch 'O the Green with our reuben burger, featuring a fresh grilled beef patty, sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing all piled on a pretzel bun served with seasoned fries or a small garden salad. Also featured all day will be our Irish Cream Latte's so be […]