Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Join us in the Canyon Commons on Wednesday, April 19th for our annual Luau Dinner! Tropical delights await! Everything from freshly roasted kahlua pork, to house made poke and mai tai mocktails. You don’t want to miss out on this island inspired evening! Doors open at 5pm!
Celebrate Earth Day! Juice it up at the canyon market and try out our tasty salads. We're celebrating this day in a whole new way. Let’s get inspired together. Join us in the Canyon Commons from 11am - 2pm for Earth Day!
Come along with us as we take a culinary road trip along Route 66 this summer! Starting Wednesday, June 21, Bon Appetit will be serving up iconic foods from this […]
Come along with us as we take a culinary road trip along Route 66 this summer! Starting Wednesday, June 21, Bon Appetit will be serving up iconic foods from this […]
Come along with us as we take a culinary road trip along Route 66 this summer! Bon Appetit will be serving up iconic foods from this classic region every Wednesday […]
Come along with us as we take a culinary road trip along Route 66 this summer! Bon Appetit will be serving up iconic foods from this classic region every Wednesday […]
Come along with us as we take a culinary road trip along Route 66 this summer! Bon Appetit will be serving up iconic foods from this classic region every Wednesday […]
Come along with us as we take a culinary road trip along Route 66 this summer! Bon Appetit will be serving up iconic foods from this classic region every Wednesday […]
Come along with us as we take a culinary road trip along Route 66 this summer! Bon Appetit will be serving up iconic foods from this classic region every Wednesday […]
Come along with us as we take a culinary road trip along Route 66 this summer! Bon Appetit will be serving up iconic foods from this classic region every Wednesday […]
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you […]