We are firing up the smoker Thursday, Aug. 14, to celebrate the roots of barbecue, Texas style! We will be serving slow-smoked beef brisket with regional side dishes, along with blackberry cobbler and southern-style sweet tea, all for just $6.95. We’ll serve it on the quad between 11 a.m. and 1 p.m. Also, while you […]

Join us Thursday, August 14th as we celebrate our final "Roots of Barbecue" before classes start featuring Texas-style slow smoked beef brisket, pinto beans, macaroni & cheese and honey butter cornbread.