Special Diets

When Gluten’s Off the Table

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Going “gluten-free” may seem like the trendy thing to do right now, but for some people avoiding gluten it’s the only effective treatment for their health condition.

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Avoiding Gluten?

Artisan Sourdough Bread

For our guests with gluten-related disorders or those avoiding gluten for other reasons, we offer “made without gluten-containing ingredient” options.

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Food Allergens


We take food allergies seriously. Our menu items are prepared from scratch in our kitchens each day using the freshest, highest quality selections available seasonally and regionally. As a result, we do not operate from corporate recipes and ingredients and products change frequently in our kitchens.  If you have food allergy concerns, our well-trained chefs…Read More

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Plant-Based Diets for Everyone


More people are choosing to eat a plant-based diet, whether it be a strictly vegetarian or vegan diet; a pescetarian diet (includes fish), or a more flexible diet that includes a mix of plant-based meals and those that include meat and poultry (the “flexitarian” diet, or other options like Mark Bittman’s “vegan before 6”).  People…Read More

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