Canyon Commons

Canyon Commons

SPECIAL HOURS

  • Brunch  November 26-28, 11:00 am - 12:00 pm
  • Happy Thanksgiving!
  • Dinner  November 26-28, 5:00 pm - 6:00 pm
  • Happy Thanksgiving!
  • Brunch  November 29, 11:00 am - 1:00 pm
  • Dinner  November 29, 5:00 pm - 7:00 pm

Next Week's Special Hours

  • Breakfast  Nov 30 - Dec 4, 8:00 am - 10:00 am
  • Lunch  Nov 30 - Dec 4, 11:00 am - 1:00 pm
  • Dinner  Nov 30 - Dec 4, 5:00 pm - 7:00 pm
  • Café Closed  Dec 5 - Jan 16

View/Print Weekly Menu

Monday – Thursday

Breakfast 7:15 AM 10:00 AM | Lunch 11:00 AM–2:00 p.m. | Dinner 4:30 PM – 7:30 PM (Friday dinner closes at 7:00pm)

Saturday & Sunday

Continental Breakfast 8:00 a.m. – 10:30 a.m. | Brunch 10:30 a.m. – 2:00 p.m.

Dinner 4:30 p.m. – 7:00 p.m.

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Breakfast     Sat-Sun, 8:30 am - 10:30 am
  • Brunch     Sat-Sun, 10:30 am - 1:30 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Sun, 4:30 pm - 7:30 pm

The centerpiece of George Fox University dining, Canyon Commons is designed to showcase the beautiful forest setting along Hess Creek while serving a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting.  From traditional comfort meals of oven roasted turkey & mashed potatoes to imaginative and nutritious Asian stirfry and vegetarian entrees, we'll capture your taste appeal.  You'll find Italian specialties, bold South of the Border flavors and authentic ethnic favorites along with our vibrant fresh salad bar with scratch-made dressings and bountiful local produce. 

Our staff is passionate about food and serving our guests in our community. We make our community a priority through partnering with our students on specialty evenings, creating menus based on student input every week, connecting with our local artisans, ranchers and farmers to bring seasonal ingredients to our café. We do this in a socially responsible manner for the betterment of our students and our community.

Breakfast

Grill

10 cal.

Salad

50 cal.

Breakfast

180 cal.
70 cal.
270 cal.
130 cal.
290 cal.
100 cal.
130 cal.
180 cal.
15 cal.
20 cal.
150 cal.
180 cal.
500 cal.
40 cal.
60 cal.
50 cal.
40 cal.
35 cal.
50 cal.

Brunch

Comfort

Spicy korean bean sauce, kimchi, sesame seeds
Gochujang sauce, kimchi, sesame seeds
SIDES: steamed rice , seasonal vegetable

Grill

Cage-free scrambled egg, potato, sausage link, vegetarian sausage, oatmeal
Traditional Texas toast French bake

Dinner

Global

Yellow curry with chicken, coconut milk, and vegetables
Yellow curry with vegetables and coconut milk
SIDES: rice noodles

Comfort

Spicy korean bean sauce, kimchi, sesame seeds
Gochujang sauce, kimchi, sesame seeds
SIDES: steamed rice , seasonal vegetable

Hearth

Herb roasted Pork loin
SIDES: parmesan polenta , winter vegetables

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Food Recovery Verified

Bon Appétit at George Fox University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Bruin Community Pantry at George Fox.

Stay Fresh

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Nutrition

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Good nutrition is more than just the numbers.

Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.

Download PDF: Knowing the Numbers

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team