- Brunch November 26-28, 11:00 am - 12:00 pm
- Happy Thanksgiving!
- Dinner November 26-28, 5:00 pm - 6:00 pm
- Happy Thanksgiving!
- Brunch November 29, 11:00 am - 1:00 pm
- Dinner November 29, 5:00 pm - 7:00 pm
Next Week's Special Hours
- Breakfast Nov 30 - Dec 4, 8:00 am - 10:00 am
- Lunch Nov 30 - Dec 4, 11:00 am - 1:00 pm
- Dinner Nov 30 - Dec 4, 5:00 pm - 7:00 pm
- Café Closed Dec 5 - Jan 16
View/Print Weekly Menu
Monday – Thursday
Breakfast 7:15 AM 10:00 AM | Lunch 11:00 AM–2:00 p.m. | Dinner 4:30 PM – 7:30 PM (Friday dinner closes at 7:00pm)
Saturday & Sunday
Continental Breakfast 8:00 a.m. – 10:30 a.m. | Brunch 10:30 a.m. – 2:00 p.m.
Dinner 4:30 p.m. – 7:00 p.m.
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Breakfast Sat-Sun, 8:30 am - 10:30 am
- Brunch Sat-Sun, 10:30 am - 1:30 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Sun, 4:30 pm - 7:30 pm
The centerpiece of George Fox University dining, Canyon Commons is designed to showcase the beautiful forest setting along Hess Creek while serving a wide range of flavorful, delicious offerings for breakfast, lunch and dinner in a casual dining setting. From traditional comfort meals of oven roasted turkey & mashed potatoes to imaginative and nutritious Asian stirfry and vegetarian entrees, we'll capture your taste appeal. You'll find Italian specialties, bold South of the Border flavors and authentic ethnic favorites along with our vibrant fresh salad bar with scratch-made dressings and bountiful local produce.
Our staff is passionate about food and serving our guests in our community. We make our community a priority through partnering with our students on specialty evenings, creating menus based on student input every week, connecting with our local artisans, ranchers and farmers to bring seasonal ingredients to our café. We do this in a socially responsible manner for the betterment of our students and our community.
Bon Appétit at George Fox University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Bruin Community Pantry at George Fox.
Navigating the Holidays, Nutritiously
Most of us experience a host of challenges to our wellness goals during the holidays. We’re crunched for time, (maybe) stressing over how to navigate gatherings, shopping, and other activities during COVID times. Consider these tips for navigating the holidays nutritiously.
Recipe: Warm Cinnamon Apples with Toasted Walnuts and Maple Greek Yogurt
Like a warm apple crisp, but it takes only five minutes to prepare, making this recipe an easy pre-bed treat
Tossing and Turning? These 7 Eating Tips Help Support Healthy Sleep
Have you found yourself tossing and turning? What you eat (and drink) may affect sleep. Our wellness experts share tips to support healthy sleep.
Recipe: Wild Rice with Butternut Squash, Spinach, and Toasted Hazelnuts
The butternut squash and wild rice deliver complementary textures in this fiber-rich stew that is packed with long-lasting carbohydrates and plant-based protein (thank you hazelnuts) to keep you going until your next meal!
Treat Yourself (and People in the Supply Chain) Right
Here are five ways to get a little #selfcare and feel good about doing it.
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Good nutrition is more than just the numbers.
Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.
Download PDF: Knowing the Numbers