Bon Appétit offers several options for on campus dining available to students NOT on meal plans, commuters, staff and faculty. All available for purchase in the food service office, located in Canyon Commons.
ON-CAMPUS DINING for Students, Faculty & Staff
- Declining balance plan – bring your George Fox ID card in to the office along with cash, check or debit/credit card and we can load money directly on your ID card. We’ll add an additional 10% credit if you add $50 or more! This can be used in the main dining room, Bruin Den, Bruin Bites or Bridge café.
- Commuter VIP – our newest offering geared toward commuter students, for $80 you can purchase a punch card good for 12 meals (breakfast, lunch or dinner) in the Canyon Commons dining room.
- Lunch club card – available to staff and faculty, this pre-paid punch card is good for 15 lunches in the Canyon Commons dining room and a terrific bargain at $70
- Café Closed Mar 30 - Apr 12
- Please visit us in the Bridge Cafe Monday - Friday from 8am - 2pm OR the main dining hall is open regular hours until further notice. We appreciate your understanding!
View/Print Weekly Menu
- Breakfast Mon-Fri, 8:00 am - 10:30 am
- Lunch Mon-Fri, 10:30 am - 4:00 pm
Located in Heacock Commons, the Bruin Den is our retail café and unofficial gathering point for students and faculty alike. Choose from one of the many foods that are offered daily: juicy burgers made from fresh & sustainably raised natural beef patties, fresh soups from scratch, yummy muffins & pastries baked fresh daily, Starbucks coffee, a full line of house-made deli sandwiches & salads and nutritious smoothies along with our full grill menu.
Made without gluten and vegan offerings and specialty snacks available daily.
Now accepting credit cards, debit cards, cash or flex points.
Bon Appétit at George Fox University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Bruin Community Pantry at George Fox.
Recipe: Vegetable Soup with Mustard Greens and Black Lentils
Hearty soups are nutritious, filling, and perfect for a cold day. Try this vegetable soup with mustard greens and black lentils for your next meal.
Recipe: Shaved Radish Fennel Salad with Blood Orange
Try this Whole 30®-friendly seasonal winter salad, packed with citrus, fennel, and olives.
The Lowdown on Popular Diets: Mediterranean Edition
One of the most popular diets among health professionals, the Mediterranean Diet is easy to follow. Learn all about its delicious dishes and flavors.
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Good nutrition is more than just the numbers.
Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.
Download PDF: Knowing the Numbers