Café

Café Hours

Breakfast

Canyon Commons

Cage free scrambled eggs, potatoes, and breakfast meats
@Street Food
SIDES: brown sugar , cranberries
@Kettles

Lunch

Canyon Commons

SIDES: Mac & Cheese
@Balance
SIDES: Roasted Cauliflower
@Balance
SIDES: Mac & Cheese
@Street Food
SIDES: Roasted Cauliflower
@Street Food
@Hearth
SIDES: Roasted Cauliflower
@Grill
SIDES: Mac & Cheese
@Grill
Greens, vegetables, assorted toppings, house-made dressings
@Deli Bar

Espresso

Bridge Cafe

RYS Late night hours
  • reg.$8.15
680 cal.
@Marketplace
  • reg.$5.45
510 cal.
@Marketplace
  • reg.$5.55
540 cal.
@Marketplace
  • reg.$9.25
590 cal.
@Marketplace
  • reg.$8.95
560 cal.
@Marketplace
  • Cup$4.95
60 cal.
@Marketplace
  • Cup$2.50
  • 16 oz$4.95
410 cal.
@Marketplace
  • reg.$10.50
490 cal.
@Marketplace
  • 16 fl oz$7.29
  • 20 fl oz$8.29
320 cal.
@Cold Drinks
  • 16 fl oz$7.49
  • 20 fl oz$8.49
350 cal.
@Cold Drinks
  • 16 fl oz$7.29
  • 20 fl oz$8.29
520 cal.
@Cold Drinks
  • 16 fl oz$7.85
  • 20 fl oz$8.80
360 cal.
@Cold Drinks

Dinner

Canyon Commons

sour cream, roasted tomato salsa, diced tomatoes, scallion
Gluten free tortillas available upon request.
SIDES: Tortilla Chips
@Balance
SIDES: Steamed Rice , Mac Salad
@Balance
sour cream, roasted tomato salsa, diced tomatoes, scallion
Gluten free tortillas available upon request.
SIDES: Tortilla Chips
@Street Food
SIDES: Steamed Rice , Mac Salad
@Street Food
@Hearth
sour cream, roasted tomato salsa, diced tomatoes, scallions
Gluten free tortillas available upon request.
SIDES: Tortilla Chips
@Grill
SIDES: Steamed Rice , Mac Salad
@Grill
Greens, vegetables, assorted toppings, house-made dressings
@Deli Bar

Menu Icon Legend

FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at georgefox.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at George Fox University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Ken Clemens, General Manager, Bon Appétit Management Company
Kenneth.Clemens@cafebonappetit.com
503-554-2500

Jocelyn Day, Associate Director, Disability and Accessibility Services
jday@georgefox.edu
503-554-2148

 

Stay Fresh

GFU Mobile Ordering

You can now order and pay for your coffee or your next meal with the GET app on your smart phone.

Have questions? Check out our FAQ page!

GFU GET FAQ
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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Nutrition

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Good nutrition is more than just the numbers.

Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.

Download PDF: Knowing the Numbers

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team