Café

Café Hours

Breakfast

Canyon Commons

potatoes with chorizo
@Balance
waffles | Portland French Bakery assorted bread | english muffins | bagels
SIDES: butter , cream cheese , jam , peanut butter
@Hearth
@Hearth
bob's red mill oats
@Kettles
Cage free scramble egg, potatoes, and pork sausage links
SIDES: house made salsa , shredded cheddar , sour cream
@Grill
maple syrup, sugar free syrup, fruit topping, whipped cream
@Grill
vanilla yogurt | greek yogurt | oatgurt
SIDES: seasonal berries , seasonal fruit , granola , cranberries
@Deli Bar

Espresso

Bridge Cafe

RYS Summer Hours
  • reg.$9.45
cage free scrambled eggs, sausage & cheese
@Deli
  • reg.$9.15
cage free scrambled eggs, peppers, onions, & cheese
@Deli
  • reg.$8.95
@Deli
  • reg.$8.95
@Deli
  • reg.$8.25
Romaine, tomato, cucumber, hard boiled egg, cheese, ham, ranch or balsamic vinaigrette
Add Chicken - $2.00
@Deli
  • 8 oz$2.55
  • 16 oz$5.05
@Deli
  • 8 oz$2.55
  • 16 oz$5.05
@Deli

Lunch

Canyon Commons

SIDES: Mixed Greens with House Vinaigrette , Chef's Salad , Roasted Fall Vegetables
@Balance
@Balance
SIDES: Steamed Rice , Roasted Broccoli
@Street Food
@Street Food
Fire roasted marinara, pepperoni, mozzarella
@Hearth
Fire roasted marinara, four cheese blend, oregano, garlic
@Hearth
@Hearth
@Kettles
@Kettles
@Kettles
sour cream, roasted tomato salsa, diced tomatoes, scallions, Shredded Lettuce
Gluten free tortillas available upon request.
SIDES: Green Rice & Refried Beans , Tortilla Chips
@Grill
Greens, vegetables, assorted toppings, house-made dressings
@Deli Bar
Choice of turkey, ham, roast beef, pepperoni, salami, cheddar, provolone, lettuce, onions, pickles
@Deli Bar

Dinner

Canyon Commons

scallions
SIDES: Baked Sweet Potato , Mixed Green Salad with House Vinaigrette , Chef's Salad
@Balance
@Balance
SIDES: Quinoa and Rice , Roasted Vegetables
@Street Food
@Street Food
@Kettles
Cilantro & Onion, Queso Fresco, Scallion, Roasted Salsa, Shredded Lettuce, Lime Crema
SIDES: Roasted Vegetables , Pinto Beans , Mexican Red Rice
@Grill
Greens, vegetables, assorted toppings, house-made dressings
@Deli Bar
Choice of turkey, ham, roast beef, pepperoni, salami, cheddar, provolone, lettuce, onions, pickles
@Deli Bar

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at georgefox.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at George Fox University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Ken Clemens, General Manager, Bon Appétit Management Company
Kenneth.Clemens@cafebonappetit.com
503-554-2500

Jocelyn Day, Associate Director, Disability and Accessibility Services
jday@georgefox.edu
503-554-2148

 

Stay Fresh

GFU Mobile Ordering

You can now order and pay for your coffee or your next meal with the GET app on your smart phone.

Have questions? Check out our FAQ page!

GFU GET FAQ
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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Nutrition

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Good nutrition is more than just the numbers.

Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.

Download PDF: Knowing the Numbers

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team