Café

Café Hours

Breakfast

Canyon Commons

50 cal.
@Deli Bar
180 cal.
@Breakfast
70 cal.
@Breakfast
270 cal.
@Breakfast
130 cal.
@Breakfast
290 cal.
@Breakfast
100 cal.
@Breakfast
130 cal.
@Breakfast
180 cal.
@Breakfast
15 cal.
@Breakfast
20 cal.
@Breakfast
150 cal.
@Breakfast
180 cal.
@Breakfast
500 cal.
@Breakfast
100 cal.
@Breakfast
100 cal.
@Breakfast
50 cal.
@Breakfast
60 cal.
@Breakfast
45 cal.
@Breakfast
40 cal.
@Breakfast
70 cal.
@Breakfast
0 cal.
@Breakfast
90 cal.
@Breakfast
80 cal.
@Breakfast
15 cal.
@Breakfast
25 cal.
@Breakfast
40 cal.
@Breakfast
60 cal.
@Breakfast
50 cal.
@Breakfast
40 cal.
@Breakfast
35 cal.
@Breakfast
270 cal.
@Bakery
270 cal.
@Bakery
380 cal.
@Bakery
420 cal.
@Bakery
360 cal.
@Bakery
400 cal.
@Bakery

Lunch

Canyon Commons

140 cal.
@Balance
140 cal.
@Balance
80 cal.
@Hearth
  • slices
200 cal.
@Hearth
  • slices
230 cal.
@Hearth
15 cal.
@Hearth
0 cal.
@Hearth
0 cal.
@Hearth
0 cal.
@Hearth
1 tsp
0 cal.
@Deli Bar
1 tsp
5 cal.
@Deli Bar
1 tbsp
80 cal.
@Deli Bar
70 cal.
@Deli Bar
40 cal.
@Deli Bar
20 cal.
@Deli Bar
25 cal.
@Deli Bar
40 cal.
@Deli Bar
50 cal.
@Deli Bar
50 cal.
@Deli Bar
30 cal.
@Deli Bar
30 cal.
@Deli Bar
30 cal.
@Deli Bar
1/4 cup
90 cal.
@Deli Bar
1/4 cup
25 cal.
@Deli Bar
10 cal.
@Deli Bar
10 cal.
@Deli Bar
5 cal.
@Deli Bar
0 cal.
@Deli Bar
0 cal.
@Deli Bar
1/4 cup
15 cal.
@Deli Bar
20 cal.
@Deli Bar
5 cal.
@Deli Bar
0 cal.
@Deli Bar
1/4 cup
50 cal.
@Deli Bar
1/4 cup
15 cal.
@Deli Bar
10 cal.
@Deli Bar
5 cal.
@Deli Bar
10 cal.
@Deli Bar
10 cal.
@Deli Bar
5 cal.
@Deli Bar
5 cal.
@Deli Bar
1/4 cup
50 cal.
@Deli Bar
1/4 cup
5 cal.
@Deli Bar
90 cal.
@Deli Bar
160 cal.
@Deli Bar
180 cal.
@Deli Bar
140 cal.
@Deli Bar
140 cal.
@Deli Bar
50 cal.
@Deli Bar
150 cal.
@Deli Bar
190 cal.
@Deli Bar
100 cal.
@Breakfast
100 cal.
@Breakfast
45 cal.
@Breakfast
40 cal.
@Breakfast
70 cal.
@Breakfast
10 cal.
@Breakfast
160 cal.
@Wellness
110 cal.
@Wellness
110 cal.
@Wellness
130 cal.
@Bakery
180 cal.
@Bakery
180 cal.
@Bakery
180 cal.
@Bakery
1/2 cup
160 cal.
@Bakery
1/2 cup
140 cal.
@Bakery
1/2 cup
130 cal.
@Bakery
1/2 cup
150 cal.
@Bakery

Dinner

Canyon Commons

140 cal.
@Balance
140 cal.
@Balance
15 cal.
@Hearth
0 cal.
@Hearth
0 cal.
@Hearth
0 cal.
@Hearth
1 tsp
0 cal.
@Deli Bar
1 tsp
5 cal.
@Deli Bar
1 tbsp
80 cal.
@Deli Bar
40 cal.
@Deli Bar
20 cal.
@Deli Bar
25 cal.
@Deli Bar
50 cal.
@Deli Bar
50 cal.
@Deli Bar
30 cal.
@Deli Bar
30 cal.
@Deli Bar
30 cal.
@Deli Bar
1/4 cup
90 cal.
@Deli Bar
1/4 cup
25 cal.
@Deli Bar
10 cal.
@Deli Bar
10 cal.
@Deli Bar
5 cal.
@Deli Bar
0 cal.
@Deli Bar
0 cal.
@Deli Bar
1/4 cup
15 cal.
@Deli Bar
20 cal.
@Deli Bar
5 cal.
@Deli Bar
0 cal.
@Deli Bar
1/4 cup
50 cal.
@Deli Bar
1/4 cup
15 cal.
@Deli Bar
10 cal.
@Deli Bar
5 cal.
@Deli Bar
10 cal.
@Deli Bar
10 cal.
@Deli Bar
5 cal.
@Deli Bar
5 cal.
@Deli Bar
1/4 cup
50 cal.
@Deli Bar
1/4 cup
5 cal.
@Deli Bar
90 cal.
@Deli Bar
160 cal.
@Deli Bar
180 cal.
@Deli Bar
140 cal.
@Deli Bar
140 cal.
@Deli Bar
50 cal.
@Deli Bar
150 cal.
@Deli Bar
100 cal.
@Breakfast
100 cal.
@Breakfast
45 cal.
@Breakfast
40 cal.
@Breakfast
70 cal.
@Breakfast
10 cal.
@Breakfast
160 cal.
@Wellness
110 cal.
@Wellness
110 cal.
@Wellness
1/2 cup
160 cal.
@Bakery
1/2 cup
140 cal.
@Bakery
1/2 cup
130 cal.
@Bakery
1/2 cup
150 cal.
@Bakery

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FOOD ALLERGIES

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.

Daily menus for each café can be accessed at georgefox.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at George Fox University. Further questions about ingredients can be answered by our trained managers/chefs on-site.

For questions about these services or to request food allergy accommodations, students should contact:

Ken Clemens, General Manager, Bon Appétit Management Company
Kenneth.Clemens@cafebonappetit.com
503-554-2500

Jocelyn Day, Associate Director, Disability and Accessibility Services
jday@georgefox.edu
503-554-2148

 

Stay Fresh

GFU Mobile Ordering

You can now order and pay for your coffee or your next meal with the GET app on your smart phone.

Have questions? Check out our FAQ page!

GFU GET FAQ
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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Nutrition

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Good nutrition is more than just the numbers.

Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.

Download PDF: Knowing the Numbers

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team