Café
Café Hours
Brunch
Canyon Commons
Dinner
Canyon Commons
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FOOD ALLERGIES
Serving Students with Food Allergies and Celiac Disease
The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students.
Daily menus for each café can be accessed at georgefox.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page and view the guide on food allergies and celiac disease at George Fox University. Further questions about ingredients can be answered by our trained managers/chefs on-site.
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For questions about these services or to request food allergy accommodations, students should contact:
Ken Clemens, General Manager, Bon Appétit Management Company
Kenneth.Clemens@cafebonappetit.com
503-554-2500
Jocelyn Day, Associate Director, Disability and Accessibility Services
jday@georgefox.edu
503-554-2148
Stay Fresh
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What are Emissions?
The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.
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11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint
Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.
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We’re Flipping the Switch to Plants this Earth Day
Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!
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10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen
Keep these strategies in mind to get the most flavor and nutrition from your produce.
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Parmesan Honey-Roasted Cauliflower Steaks
With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.
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Plants Are For Everyone
When it comes to eating plants, it’s not all or nothing, so choose what works for you!
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Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights
These food labels give meaningful insight into how the farmworkers who picked your food.
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Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights
We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.
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Fifty Cents and the Fight for Farmworkers’ Rights
Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.
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Green Spinach and Ginger Smoothie
No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.
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Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?
The benefits of getting your nutrients through whole foods versus supplements.
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Celebrate National Nutrition Month® with Our Dietitian Dream Team
Toasting to our wellness team and their work to improve the health and well-being of our communities.
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GFU Mobile Ordering
You can now order and pay for your coffee or your next meal with the GET app on your smart phone.
Have questions? Check out our FAQ page!
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Upcoming Events
Eat Right — For You
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Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
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Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
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Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Nutrition
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Good nutrition is more than just the numbers.
Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.
Download PDF: Knowing the Numbers
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?