Café

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Meal Cards

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Bon Appétit offers several options for on campus dining available to students NOT on meal plans, commuters, staff and faculty. All available for purchase in the food service office, located in Canyon Commons.

ON-CAMPUS DINING for Students, Faculty & Staff

  • Declining balance plan – bring your George Fox ID card in to the office along with cash, check or debit/credit card and we can load money directly on your ID card. We’ll add an additional 10% credit if you add $50 or more! This can be used in the main dining room, Bruin Den, Bruin Bites or Bridge café.
  • Commuter VIP – our newest offering geared toward commuter students, for $80 you can purchase a punch card good for 12 meals (breakfast, lunch or dinner) in the Canyon Commons dining room.
  • Lunch club card – available to staff and faculty, this pre-paid punch card is good for 15 lunches in the Canyon Commons dining room and a terrific bargain at $70

Café Hours

Breakfast

Canyon Commons

Bob's Red Mill oats
@Kettles
Assorted fruit, yogurt, cottage cheese, breakfast pastries
@Salad

Brunch

Canyon Commons

Cage-free scrambled egg, potato, bacon, vegetarian sausage
@Comfort
Peppers, onions
@Comfort
Maple syrup
@Comfort
@Global
Black beans, Spanish rice
@Global
House-made marinara, basil, oregano, grilled zucchini
@Hearth
Bob's Red Mill oats
@Kettles
Sour cream, chives
@Kettles

Dinner

Canyon Commons

Grilled Coho salmon from the She Nah Nam Tribe, blackberry-basil relish
SIDES: wheatberry risotto with local mushrooms , roasted fall root vegetables
@Grill
Lonely Lanes Farm pork loin, house made pacific northwest apple chutney
@Comfort
Local grains, cranberry, pumpkin seed, spinach, mushroom
SIDES: smashed yukon gold potatoes , roasted delicata squash
@Comfort
PNW Cucina Fresca three cheese ravioli, butternut squash cream sauce, brown butter, sage, pumpkin oil
SIDES: charred brussels sprouts , gluten free/dairy free pasta sauté available upon request
@Global
Yamhill County wild mushrooms, roasted garlic, olive oil, mozzarella, fontina, thyme, dried fig, balsamic reduction
@Hearth
Whole wheat penne pasta, alfredo, parmesan, grilled broccolini
@Hearth
Sour cream, chives
@Kettles
Olive Oil, oregano
@Kettles
Wheat berry, quinoa, wild rice, roasted squash, apple, pumpkin seed, sliced red onion, apple cider vinaigrette
@Salad
Shredded kale, cranberry, acorn squash, feta, pumpkin seed, pumpkin vinaigrette
@Salad
Rotini, kalamata, cherry tomato, asiago, red onion, oregano, lemon vinaigrette
@Salad

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Food Recovery Verified

Bon Appétit at George Fox University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Bruin Community Pantry at George Fox.

Stay Fresh

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Nutrition

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Good nutrition is more than just the numbers.

Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.

Download PDF: Knowing the Numbers

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs