Café

Meal Cards

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Bon Appétit offers several options for on campus dining available to students NOT on meal plans, commuters, staff and faculty. All available for purchase in the food service office, located in Canyon Commons.

ON-CAMPUS DINING for Students, Faculty & Staff

  • Declining balance plan – bring your George Fox ID card in to the office along with cash, check or debit/credit card and we can load money directly on your ID card. We’ll add an additional 10% credit if you add $50 or more! This can be used in the main dining room, Bruin Den, Bruin Bites or Bridge café.
  • Commuter VIP – our newest offering geared toward commuter students, for $80 you can purchase a punch card good for 12 meals (breakfast, lunch or dinner) in the Canyon Commons dining room.
  • Lunch club card – available to staff and faculty, this pre-paid punch card is good for 15 lunches in the Canyon Commons dining room and a terrific bargain at $70

Lunch Club

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Valid during lunch in the Canyon Commons. Available for purchase in the food service office located in Canyon Commons.

PURCHASE 15 MEALS FOR $70!

TIME IS EVERYTHING. If you work on campus, taking time for lunch during a busy work day is a valuable commodity. Eating on campus saves you time and gives you an opportunity to maximize your lunch break.

IT’S SOCIAL. A lunch enjoyed in the Commons give you the opportunity to socialize with both co-workers and students and enjoy a sense of community.

SUSTAINABLE. SERIOUSLY. Bon Appétit has had industry-leading commitments to environmentally and socially responsible sourcing. By eating on campus you know your food has been sourced with care.

Stay Fresh

Café Hours

Breakfast

Canyon Commons

Bob's Red Mill oats
@Kettles
Assorted fruit, yogurt, cottage cheese, breakfast pastries
@Salad

Brunch

Canyon Commons

Cream sauce, garlic, parmesan, spinach, roasted tomatoes
SIDES: homestyle rolls, roasted green beans and tomatoes
@Grill
garlic, cream sauce, parmesan, roasted tomatoes
@Grill
Cage-free scrambled egg, potato, sausage,
@Comfort
House-made buttermilk biscuits, vegetarian country gravy
@Comfort
House-made marinara, basil, oregano, grilled zucchini
@Hearth
Bob's Red Mill oats
@Kettles
Cheddar, pickled jalapeno
@Kettles
Greens, vegetables, house-made dressings, assorted toppings
@Salad
Choice of: Shaved ham, house-roasted turkey, salami, cheddar, swiss, lettuce, pickle, tomato
SIDES: potato chips
@Salad

Dinner

Canyon Commons

shrimp, chicken, peppers, cajun spices, rice
SIDES: roasted carrots and asparagus
@Comfort
rice, celery, onions, cajun spice
@Comfort
carrot, onion, celery, beef gravy
SIDES: smashed potatoes, steamed cauliflower
@Global
carrot, onion, celery
SIDES: steamed brown rice
@Global
Whole wheat penne pasta, alfredo, parmesan, grilled broccolini
@Hearth
Cheddar, pickled jalapeno
@Kettles
Greens, vegetables, house-made dressings, assorted toppings
@Salad

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Food Recovery Verified

Bon Appétit at George Fox University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Bruin Community Pantry at George Fox.

Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Nutrition

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Good nutrition is more than just the numbers.

Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.

Download PDF: Knowing the Numbers

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team