Bon Appétit offers several options for on campus dining available to students NOT on meal plans, commuters, staff and faculty. All available for purchase in the food service office, located in Canyon Commons.
ON-CAMPUS DINING for Students, Faculty & Staff
- Declining balance plan – bring your George Fox ID card in to the office along with cash, check or debit/credit card and we can load money directly on your ID card. We’ll add an additional 10% credit if you add $50 or more! This can be used in the main dining room, Bruin Den, Bruin Bites or Bridge café.
- Commuter VIP – our newest offering geared toward commuter students, for $80 you can purchase a punch card good for 12 meals (breakfast, lunch or dinner) in the Canyon Commons dining room.
- Lunch club card – available to staff and faculty, this pre-paid punch card is good for 15 lunches in the Canyon Commons dining room and a terrific bargain at $70
Valid during lunch in the Canyon Commons. Available for purchase in the food service office located in Canyon Commons.
PURCHASE 15 MEALS FOR $70!
TIME IS EVERYTHING. If you work on campus, taking time for lunch during a busy work day is a valuable commodity. Eating on campus saves you time and gives you an opportunity to maximize your lunch break.
IT’S SOCIAL. A lunch enjoyed in the Commons give you the opportunity to socialize with both co-workers and students and enjoy a sense of community.
SUSTAINABLE. SERIOUSLY. Bon Appétit has had industry-leading commitments to environmentally and socially responsible sourcing. By eating on campus you know your food has been sourced with care.
Recipe: Grilled Stone Fruit, Arugula, and Olive Salad
Stone fruit season is upon us! Use apricots, peaches, or nectarines in this summery grilled stone fruit salad recipe.
Recipe: Tahini, Apricot, and Sea Salt Energy Bites
Can’t decide between sweet or salty? These homemade energy bites satisfy both cravings and travel well so bring them on your next trip or outing.
Recipe: Grilled Apricots with Greek Yogurt and Berry Mash
Grilling fruit brings out their natural sweetness and intensifies flavor. Try grilled apricots with Greek yogurt and berry mash for a healthy and satisfying dessert.
Chicken made without gluten-containing ingredients available upon request
Bon Appétit at George Fox University is fighting food waste and hunger by recovering surplus perishable food from our campus that would otherwise go to waste and donating it to people in need through Bruin Community Pantry at George Fox.
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Good nutrition is more than just the numbers.
Healthy eating patterns are a result of skills and strategies for managing all types of food…despite the numbers. Knowing the nutritional values of some basic foods can help you learn which foods provide too much or too little of the nutrients that concern you. Bon Appétit has compiled this guide of common nutritional values for many of the basic offerings you will find in our cafés. The numbers here are based on standard nutrient values for these types of foods.
Download PDF: Knowing the Numbers